The table d’hotes

The breakfast

(include in the price of the stay)

An important moment of the day for agood stat…
By accompanying your coffee, or tea, and your orange freshly pressed, I suggest you :

  • Hand made made yoghurt
  • Fruit salad
  • Two types of fresh breads
  • Hand made jam

I shall be delighted to share with you my British origins by preparing you, on reservation supplement of 5 euros), the famous full English breakfast.

The table d’hôte

(on reservation on Monday and Thursday evenings – 25 euros – including wine)

The valley of Mauldre is a region where we still find several truck farmers and local producers. That is why, I will be glad to prepare you a family and refined meal with local products. Dishes across the Channel can also be proposed.

  • Many salted tarts (hand made pastry)
  • Lasagnas (hand made pasta)
  • Bourguignon beef
  • Filet mignon in Maroilles cheese sauce with fresh hand made tagliatelli
  • Steak and kidney pie (hand made pastry)
  • Sweet tarts (hand made pastry)
  • Chocolate cake

Except the days of the table d’hôte, if you wish to have dinner on the spot, you can use the kitchen area in the private dining room